More About Pure Encapsulations

Pure Encapsulations, founded in 1991, formulates and manufactures hypoallergenic, science-based nutritional supplements that are pure, safe, and effective. Pure Encapsulations supplements are also free from common allergens including wheat, gluten, eggs, nuts, soy and dairy. Pure Encapsulations vitamins and supplements are produced in Sudbury, Massachusetts.  They are GMP registered in the United States and exceeds the standards of the United States Pharmacopeia (USP).  They are NSF registered as well.  Pure Encapsulations works diligently to prevent contamination or the introduction of allergens into their supplements.  Independent third- party testing is conducted on finished product to ensure purity and safety.  This is a core practice that defines Pure Encapsulations.

Pure Encapsulations produces over 350 FREE-FROM vitamins and nutritional supplements to address all health care needs. They are leaders in researching new ingredients and developing new formulations to address modern health care requirements. Pure Encapsulations works with only the best suppliers, healthcare professionals, and scientists to develop new products with greater bioavailability and greater efficacy. Then a great deal of time is spent doing clinical studies and third-party testing to evaluate the outcome. All Pure Encapsulations’ supplements are produced in the U.S. Raw ingredients are sourced from the highest quality suppliers in the US, Switzerland, Japan, Germany, France, and Italy. All suppliers undergo thorough testing and evaluation. Pure Encapsulations O.N.E. Multivitamin is one of the leading single pill multivitamins available. This supplement provides all the essential vitamins in the most bioavailable forms. In addition, antioxidants such as alpha lipoic acid and CoQ10 are also included. Inositol and choline are also included for healthy brain function. Another popular supplement is the Digestive Enzymes Ultra. This vegetarian blend of 13 enzymes that help digest protein, carbohydrates, and milk. Better digestion makes the nutrients more bioavailable to your body.